Buttermilk Chocolate Cake

 Cindy Reinarz
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
35
min.
Servings

1 cake

What You Need

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Make It

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  • Mix all ingredients and then dump in 1 cup boiling water.
  • Bake in round pans for 25 minutes or cupcakes for 13 minutes at 350 degrees F. Bake mini cupcakes for 9 minutes.

Notes

The buttermilk gives this cake a most unique flavor. I use the buttermilk powder and mix according to the package instructions.

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