Comida Kraft
Recipe Box

Butternut Squash and Pear Soup

 livy682
Prep Time
0
min.
Total Time
40
min.
Servings

0

What You Need

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Make It

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  • In a 4-quart saucepan melt the butter over medium-high heat. Add and sweat the onions. Add squash and pears and sweat those too a bit.
  • Pour in the stock, enough to submerge solids. Add sprig of rosemary and bring to a simmer. Cook until squash is fork tender about 15 to 18 minutes.
  • Remove rosemary. Puree with immersion blender. Add a touch of cream and season, to taste.

Notes

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