Comida Kraft
Recipe Box

Butterscotch Banana Pecan Pie

 Dort06
Prep Time
0
min.
Total Time
4
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Place sliced banana on cooled pie crust and sprinkle with chopped pecans. Top with prepared Butterscotch Pudding mixture.
  • Place pie in freezer for about 4 hours (to set).
  • Dollop Cool Whip on top of pie and smooth dollops with a knife over the pie. Keep in freezer. Serve cold.

Notes

Easy to prepare. Tasty and can prepare several days ahead before serving. Tip: Larger pie use 2 boxes of Jell-O Butterscotch Pie Filling.

Ratings & Reviews

460984

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