Butterscotch Banana Pudding Squares

 leannabrtltt
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
20
min.
Servings

8-9 servings

What You Need

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Make It

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  • Soften cream cheese to room temp. and set aside. Melt margarine or butter, add graham cracker crumbs. Mix and put in a nonstick 9x11 pan, put in freezer.
  • With a hand mixer, mix 1/2 of cream cheese until smooth, add pkg. Jell-O Butterscotch Pudding, 2 cups of milk, & 1/2 tub of Cool Whip. Pour onto crust.
  • Repeat with banana pudding and pour on top of other pudding. Top it off with some chocolate syrup and use a toothpick for design.
  • Refrigerate about 2 hrs.

Notes

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