Comida Kraft
Recipe Box

Butterscotch Bomb Bars

 aliciag22
Prep Time
0
min.
Total Time
1
hr.
12
min.
Servings

0

What You Need

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Make It

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  • Prepare the instant pudding (using the 2 cups of milk) according to package directions. Freeze for 5 min until the pudding has reached a soft-set stage.
  • Combine crushed pretzels & melted butter; press into a 9-inch pan. Fold thawed whipped topping into pudding mixture. Spread lightly over pretzel crust.
  • Freeze covered for 1 hour. Store leftover dessert covered in the refrigerator.

Notes

To decorate: sprinkle with butterscotch or white chocolate chips just before serving.

Ratings & Reviews

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