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Butterscotch Pudding and Cookies Dessert

 J Smith1
Prep Time
0
min.
Total Time
10
min.
Servings

0

What You Need

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Make It

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  • In a one-quart or smaller bowl, mix instant pudding as directed. I used the sugar and fat free one.
  • Next, sink enough cookies to cover the bottom of the bowl of thickened pudding and push more cookies along the sides so that the entire bowl is lined with cookies. (You could, of course, mix the pudding in a separate bowl and line another bowl with cookies, but this way is less messy and faster.)
  • Cover with a cup of whipped topping and garnish with cookie crumbs. It's ready!

Notes

The combination of the chocolate chips, pecans, and the butterscotch pudding is wonderful and it tastes like you spent much more time making it!

Ratings & Reviews

128832

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