Comida Kraft
Recipe Box

Buttery Pan Rolls

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What You Need

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Make It

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  • Combine 3 cups of the flour, the sugar, salt and yeast in a large bowl. Stir well and set aside.
  • Combine milk, water and 1/4 cup of the butter in a saucepan and cook over medium heat until butter melts, stirring occasionally. Remove from heat and let mixture cool to 120 degrees to 130 degrees F.
  • Gradually add milk to flour mixture and beat at low speed of an electric mixer for 30 seconds. Then beat for 2 minutes at high speed. Gradually stir in the remaining flour to make a soft dough.
  • Turn dough out onto a lightly floured surface and knead for about 8 to 10 minutes or until dough is smooth and elastic. Place dough in a well-greased bowl, turning to grease top. Cover and let rise in a warm place for about 1 hour and 15 minutes. Punch dough down, cover and let rest for 10 minutes. Melt remaining 1/4 cup plus 2 tablespoons butter.
  • Shape dough into 40 balls and dip each one in the melted butter. Place the balls in two greased 9 inch square baking pans. Cover and let rise for 45 minutes.
  • Bake in a preheated 375 degrees F oven for 15 minutes or until rolls are golden. Brush warm rolls with any remaining melted butter.


This was a recipe from a newspaper, I believe from 1999. My Mother loved to collect recipes.

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