Comida Kraft
Recipe Box

Buttery Pumpkin Seeds

 Hupsangel
Prep Time
0
min.
Total Time
3
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 325 degrees F. Clean off pumpkin seeds with water, so there is no orange gooey stuff left. Take and mix butter, pumpkin seeds and Lawry's Seasoning salt together; bring mixture to boil. Add Worcestershire sauce. Leave boil for a minute while stirring constantly.
  • Using your largest cookie sheet, empty contents of pan onto sheet. Lightly dust with Lawry's Seasoning Salt.
  • Place in oven for 15-20 minutes. Take seeds out of oven and flip with spatula, continue to do this every 20 minutes or so until all of the butter is gone of the cookie sheet. (Taste seeds often to see if they need more seasoning salt.)

Notes

These pumpkin seeds taste like really really good popcorn.

Ratings & Reviews

242212

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