Cabbage Bread - Kraft Recipes Top
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Cabbage Bread

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  • Take rolls out of freezer, rub with oil or butter and put in oven to rise. Brown hamburger first, drain. Cut cabbage into small pieces, add cut onion, saute in oil or butter until soft. Season with salt pepper and garlic powder. Drain and cool. Mix with hamburger.
  • When rolls are thawed and have risen, roll out each one. Add the hamburger mixture, fold over and pinch to close.
  • Put on cookie sheet lightly sprayed with Pam. Make at 325 degrees for 10 to 15 minutes.

Special Equipment Needed


I like to have more onion and cabbage then hamburger, so you can use less hamburger if you like. Season well with salt and pepper and garlic, also you can use onion powder.

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