Cabbage & Noodle Salad

 southernbelle44
5
(1) 1 Review
Prep Time
0
min.
Total Time
15
min.
Servings

8 (3/4-cup) servings

What You Need

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Make It

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  • Combine all dressing ingredients in small bowl; mix well. Set aside.
  • Melt butter in 10-inch skillet until sizzling; add broken ramen noodles and almonds. Cook over medium heat, stirring occasionally, until almonds and noodles are lightly toasted (3 to 5 minutes). Drain on paper towels.
  • Just before serving, combine dressing, toasted noodles and almonds, coleslaw mix and green onions in large bowl; toss until well coated.

Notes

Seasoning packet from ramen noodles is not used in this recipe.

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  • gingerg@embarqmail.com |

    Love this recipe.

190868

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