Comida Kraft
Recipe Box

Cajun Pecan Catfish

 jglenn3
Prep Time
0
min.
Total Time
20
min.
Servings

0

What You Need

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Make It

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  • Heat oven to 425 degrees. Coat a shallow baking pan with cooking spray and place catfish fillets in pan.
  • Combine olive oil, Cajun seasoning, fresh lemon juice and dried thyme. Spoon or brush half the mixture over the fish.
  • To remaining oil mixture, add chopped pecans, freshly grated parmesan cheese, dry bread crumbs and dried parsley; mix well. Spread evenly onto fish.
  • Bake 10 to 15 minutes or until fish is opaque throughout. Garnish with lemon slices.

Notes

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