Comida Kraft
Recipe Box

Cajun Pot Roast with Maque Choux

 gsbmmb
Prep Time
0
min.
Total Time
4
hr.
50
min.
Servings

0

What You Need

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Make It

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  • 1. Trim fat from meat. Sprinkle Cajun seasoning evenly over all sides of the meat; rub in with your fingers. If necessary, cut meat to fit into a 3-1/2 to 4-1/2 quart slow cooker.
  • 2. Place meat in the slow cooker. Add frozen corn, sweet pepper, onion, sugar, hot pepper sauce, and black pepper. Pour tomatoes over mixture in cooker.
  • 3. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  • 4. Remove meat from cooker. Drain vegetables, discarding cooking liquid. Serve meat with vegetables.

Notes

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