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Liquid measurements (chicken broth and half-and-half) can be adjusted to your tastes and preferences; if you like creamier soup, add less chicken broth and more half-and-half; if you prefer a thinner, more "broth" type soup, you can delete the half-and-half altogether. Fat free half-and-half works just as well as regular, as does evaporated skimmed milk.
Variation: instead of bacon, use 1/2 pound of andouille sausage, or smoked sausage, nickel sliced into 1/2 inch pieces.