Cake That Tastes Like a Cream Puff - Kraft Recipes Top
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Cake That Tastes Like a Cream Puff

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Make It

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  • Bring water and butter to a boil. Add flour & form a ball. Add eggs 1 at a time till smooth. Spread in a 11 x 13 pan and bake at 400 degrees F for 25 minutes.
  • While dough is cooling, mix 1/4 cup milk and 8 oz. cream cheese together. Add the (2) vanilla instant pudding & 1 1/3 cups milk; mix again. Make sure all is blended together. Spread on cooled dough.
  • Then spread the Cool Whip and drizzle on top with chocolate syrup.


This dessert is always a winner! Easy to make and tastes wonderful. I'm always asked for the recipe.

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