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Prepare as directed, omitting the milk and substituting 1 cup cholesterol-free egg product for the eggs.
Add your favorite chopped vegetables, such as green or red peppers, zucchini and/or broccoli, along with, or instead of, the mushrooms and onions.
For fluffy eggs, avoid constant stirring as the eggs cook. When stirred too much, scrambled eggs will resemble peas or cooked rice.
Safe Food Handling
After cooking with raw eggs, wash your hands, utensils, countertops and any other surfaces that may have come into contact with the raw eggs with hot soapy water. Serve egg-based dishes immediately after cooking to prevent bacterial growth.