Candy Cane Wands - Kraft Recipes Top
Comida Kraft
Recipe Box

Candy Cane Wands

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. In 1-quart saucepan, heat chocolate chips and the shortening over low heat, stirring occasionally, until melted.
  • 2. Tip saucepan so chocolate runs to one side. Dip 1 candy cane at a time into chocolate, coating about half of each cane. Place on waxed paper in pan. Let stand about 2 minutes or until chocolate is partially dry.
  • 3. Roll chocolate-dipped ends in candies. Place on waxed paper in pan. Let stand about 10 minutes or until chocolate is dry. Store loosely covered at room temperature up to 2 weeks.


Special Touch Give a kit with all the fixin's to make these wands! It's last-minute magic! Special Touch Double-Dipped Candy Cane Wands: Dip candy canes into one kind of chocolate and allow to dry. Then dip into a second chocolate, leaving part of the first chocolate showing.

Ratings & Reviews