Candy Cane Wands - Kraft Recipes Top
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Candy Cane Wands

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What You Need

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Make It

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  • 1. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. In 1-quart saucepan, heat chocolate chips and the shortening over low heat, stirring occasionally, until melted.
  • 2. Tip saucepan so chocolate runs to one side. Dip 1 candy cane at a time into chocolate, coating about half of each cane. Place on waxed paper in pan. Let stand about 2 minutes or until chocolate is partially dry.
  • 3. Roll chocolate-dipped ends in candies. Place on waxed paper in pan. Let stand about 10 minutes or until chocolate is dry. Store loosely covered at room temperature up to 2 weeks.

Special Equipment Needed


Special Touch Give a kit with all the fixin's to make these wands! It's last-minute magic! Special Touch Double-Dipped Candy Cane Wands: Dip candy canes into one kind of chocolate and allow to dry. Then dip into a second chocolate, leaving part of the first chocolate showing.

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