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Baking an Apple Pie- using this bottled Apple Pie Recipe
Use your favorite pie crust recipe or use a premade pie crust and fill with 1 quart of the Apple Pie filling. Cover with a second crust or crumb topping.
Put a ring of aluminum foil around the edges of the crust, so it doesn't burn, and brush the top with one egg yolk whipped with a dash of water. Bake.