Comida Kraft
Recipe Box

Cantaloupe Pie

 Trisha_V
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Peel cantaloupes, put in large pan, and cook over low heat till tender, drain. Use potato masher or electric mixer, blend till no lumps. Add sugar, flour or cornstarch, margarine or butter, and egg yolks. Cook over low heat till thick. Add vanilla.
  • Put into baked pie crust. Add meringue and brown.
  • Refrigerate for about an hour and serve.

Notes

This is a summer favorite with my family- I get some really strange looks when I take this to gatherings and I tell what it is, but after they try it, they are hooked and have to have the recipe.

Ratings & Reviews

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