Cantaloupe Pie

 Trisha_V
5
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

2 regular pies or 1 deep dish pie

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Peel cantaloupes, put in large pan, and cook over low heat till tender, drain. Use potato masher or electric mixer, blend till no lumps. Add sugar, flour or cornstarch, margarine or butter, and egg yolks. Cook over low heat till thick. Add vanilla.
  • Put into baked pie crust. Add meringue and brown.
  • Refrigerate for about an hour and serve.

Notes

This is a summer favorite with my family- I get some really strange looks when I take this to gatherings and I tell what it is, but after they try it, they are hooked and have to have the recipe.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • cindypisklak |

    This is a great pie. If you like cantaloupe, you will like this pie.

358921

>