Caramel Apple Cheesecake Bars

 buddy3102
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

16 servings

What You Need

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Make It

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  • Preheat oven to 350º F.
  • In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. (I omitted the tin foil). Bake 15 minutes or until lightly browned.
  • In a large bowl, beat cream cheese with 3/4 cup sugar with an electric mixer at medium speed until smooth. Then add eggs, one at a time, and vanilla. Stir to combine. Pour over warm crust.
  • In a small bowl, stir together chopped apples, 2 Tbsp. sugar, cinnamon and nutmeg. Spoon evenly over cream cheese mixture.
  • For the streusel topping: In a small bowl, combine all ingredients and mix well. Sprinkle Streusel over apples and bake 40-45 minutes, or until filling is set. Drizzle with caramel topping and let cool. Serve cold and enjoy!

Notes

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