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FROM MIDWEST LIVING MAGAZINE
Pie Crust: In a medium bowl, use a pastry blender to cut 1/3 cup butter into 1 1/4 cups all-purpose flour until pieces are the pea-size. Sprinkle 1 tablespoon milk over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat moistening the flour mixture, using 3 to 4 tablespoons more milk (1 tablespoon at a time), until all the flour mixture is moistened. Shape dough into a ball.