Caramel Apple Pie - Kraft Recipes Top
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Caramel Apple Pie

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Make It

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  • 1. Prepare Pie Crust. On a lightly floured surface, roll dough from center to edges into a l1-inch circle. Wrap pastry around a rolling pin. Unroll into a 9-inch pie place. Ease pastry into pie plate. Trim to 1/2 inch beyond edge of plate. Fold until pastry, crimp (don't prick pastry.)
  • 2. For filling, in large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pie plate. Combine 1 tablespoon of caramel-apple dip and 1 tablespoons milk. Drizzle over apples.
  • 3. In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent overbrowning. Place on baking sheet.
  • 4. Bake at 350°F over 30 minutes. Remove foil and bake 25 to 30 minutes more or until golden. Cool 10 minutes. Drizzle remaining caramel dip over top.

Special Equipment Needed


FROM MIDWEST LIVING MAGAZINE Pie Crust: In a medium bowl, use a pastry blender to cut 1/3 cup butter into 1 1/4 cups all-purpose flour until pieces are the pea-size. Sprinkle 1 tablespoon milk over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat moistening the flour mixture, using 3 to 4 tablespoons more milk (1 tablespoon at a time), until all the flour mixture is moistened. Shape dough into a ball.

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