Comida Kraft
Recipe Box

Caramel Cheesecake

 ronaldoterp
Prep Time
0
min.
Total Time
5
hr.
10
min.
Servings

0

What You Need

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Make It

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  • 1) Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles. Mix wafer crumbs, 1/2 cup of the pecans and butter. Press firmly onto bottom of prepared pan. Refrigerate until needed.
  • 2) Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • 3) Bake 45 minutes or until center is almost set. Refrigerate 4 hours or overnight. Lift out of pan onto cutting board, using foil handles. Drizzle with caramel topping and remaining 1/2 cup pecans. Cut into 32 bars. Store leftover bars in refrigerator.

Notes

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