Caramel Chocolate Brownies - Kraft Recipes Top
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Caramel Chocolate Brownies

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Make It

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  • Combine caramels and 1/3 cup evaporated milk in pot on stove top. Stir until melted. Combine cake mix, butter and remaining 1/3 cup milk in bowl. Beat with electric mixer at medium speed (2 minutes).
  • Spread 1/2 of batter in greased 13 x 9 pan.
  • Bake at 350°F for 6 minutes, cool 2 minutes. Spread caramel mixture carefully over baked layer. Sprinkle with chocolate chips. Drop remaining batter by spoonfuls over all. Bake for 18 minutes. Cool and cut.

Special Equipment Needed


This recipe is yummy.

Ratings & Reviews

Rated 4 out of 5 by from I really like this one! I really like this one!
Date published: 2011-10-06
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