Caramel Chocolate Brownies - Kraft Recipes Top
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Caramel Chocolate Brownies

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Make It

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  • Combine caramels and 1/3 cup evaporated milk in pot on stove top. Stir until melted. Combine cake mix, butter and remaining 1/3 cup milk in bowl. Beat with electric mixer at medium speed (2 minutes).
  • Spread 1/2 of batter in greased 13 x 9 pan.
  • Bake at 350°F for 6 minutes, cool 2 minutes. Spread caramel mixture carefully over baked layer. Sprinkle with chocolate chips. Drop remaining batter by spoonfuls over all. Bake for 18 minutes. Cool and cut.


This recipe is yummy.

Ratings & Reviews

Rated 4 out of 5 by from I really like this one! I really like this one!
Date published: 2011-10-06
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