Caramel-Chocolate Pecan Clusters - Kraft Recipes Top
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Caramel-Chocolate Pecan Clusters

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  • Preheat oven to 350. Arrange pecan halves in a single layer on a rimmed backing sheet; toast in oven until fragrant, about 8-10 min. Remove from oven (leave oven on); set aside 36 pecans on baking sheet. Finely chop remaining pecans (about 1/4 cup), set aside.
  • When pecans are cool enough to handle, make 12 clusters by arranging 2 pecans vertically, side by side, below 1 pecan placed horizontally. Gently flatten each caramel piece, place 1 on top of each cluster. Bake cluster 5 minutes. Remove from oven (leave oven on). Place 1 piece of chocolate on top of each cluster. return to oven; bake until chocolate begins to melt, 1 to 2 minutes, remove from oven.
  • With the back of a spoon, gently spread chocolate over caramel without completely covering it. Sprinkle clusters with reserved chopped pecans. Refrigerate until set about 15 min. Please bring to room temperature before serving.

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Nice to make with family on Holidays.. ENJOY!!!!

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