Caramel Coffeecake

 aiden39
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
50
min.
Servings

12 servings

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Make It

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  • Preheat oven to 350 degrees F. Stand biscuits upright in a circle in a greased bundt pan or tube pan.
  • Sprinkle brown sugar on top of biscuits. Pour whip cream over sugar and biscuits.
  • Bake 30 minutes or until golden brown. Allow to stand 10 minutes before inverting on a plate. Spread excess caramel sauce on the rolls.

Notes

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