Comida Kraft
Recipe Box

Caramel Nut Pound Cake

 sunshine1964
4
(1) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
45
min.
Servings

16 servings

What You Need

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Make It

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  • Cream butter, shortening and brown sugar thoroughly, gradually add sugar continue creaming. Add eggs one at a time beating thoroughly after each addition. Sift baking powder, and salt with flour, add alternately with milk beginning and ending with flour. Add vanilla then nuts and blend well.
  • Turn batter into a well greased and floured 10" bundt pan or tube pan.
  • Bake at 325 degrees F for 90 minutes or until cake test done. Cool in pan 15 minutes before turning out of pan.

Notes

I have been making this cake since the 1960's. Everyone always liked it.

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