Caramel Pecan Cake

 keynibear
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
35
min.
Servings

24 slices

What You Need

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Make It

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  • Preheat oven to 350°F. Prepare cake according to package directions. Pour 1/2 the cake batter into a greased and floured 9x13 inch pan. Bake for 15 minutes.
  • Meanwhile melt caramels, evaporated milk and butter in a saucepan over medium heat. Pour caramel mixture over hot cake. Sprinkle with chocolate chips and pecans.
  • Pour remaining cake batter over nuts. Bake 15 minutes. Let cake cool and frost with your favorite frosting.

Notes

If you use the toothpick test to test the cake for doneness, the toothpick will pick up the gooey caramel and may make it appear that the cake is not done.

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