Comida Kraft
Recipe Box

Caramel Puffed Corn

 camelot152
Prep Time
0
min.
Total Time
45
min.
Servings

0

What You Need

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Make It

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  • Pour puffed corn into large bowl. In small pan melt margarine, brown sugar and syrup. Bring to a full boil. Pour over puffed corn and stir until all is coated.
  • Pour mixture onto large cookie sheet (11x18).
  • Bake at 250 degrees F for 30 minutes. Let cool. Break apart and put in large plastic bag.

Notes

This is so much better for children as there are no hulls to choke them. The syrup mixture is not as heavy as regular caramel corn.

Ratings & Reviews

193226

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