Caramel Pumpkin Oatmeal Bars

 ltkat1998
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
45
min.
Servings

24 bars

What You Need

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Make It

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  • Preheat oven to 350°F. Mix flour, oats, sugar, pumpkin pie spice, baking soda and salt in large bowl. Add butter; stir until mixture is well blended and forms coarse crumbs. Reserve 1/2 (about 2 1/4 cups) for the topping. Add pumpkin to remaining mixture in bowl; stir until well blended. Press evenly into bottom of greased, foil-lined 13x9-inch baking pan. Set aside.
  • Microwave caramels and milk in medium microwavable bowl on high 2 to 3 minutes or until caramels are completely melted, stirring after every minute. Let stand 1 minute. Pour over pumpkin mixture in pan, spreading to within 1/2-inch of edges. Sprinkle with reserved crumb mixture.
  • Bake 30 to 35 minutes or until light golden brown. Cool in pan on wire rack. Lift from pan; remove foil. Cut into 24 bars.

Notes

From McCormick

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