Caramel-Topped Pecan Cheesecake

 Mina10
0
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Prep Time
0
min.
Total Time
5
hr.
25
min.
Servings

8 servings

What You Need

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Make It

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  • PREHEAT oven to 350°F. Mix graham crumbs, sugar and butter. Press firmly onto bottom and up side of 9-inch pie plate. set aside.
  • SPREAD 1/2 cup or the pecans into shallow baking pan. Bake 8-10 minutes or until lightly toasted, stirring occasionally, cool slightly. Finely chop pecans: sprinkle evenly onto bottom of crust. Set aside
  • REDUCE oven temperature to 325°F. Beat cream cheese, brown sugar and vanilla in small bowl with electric mixer on medium speed until well blended. Add in eggs: mix just until blended. Pour over pecans in crust. Arrange remaining pecans around edge of pie.
  • BAKE 40 to 45 minutes or until center is almost set. Cool on wire rack, Refrigerate at least 4 hours. Drizzle with caramel topping just before serving.

Notes

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