Caramel & Vanilla Crispy Rice Treats - Kraft Recipes Top
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Caramel & Vanilla Crispy Rice Treats

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  • Melt 1/2 stick margarine in 8qt. stock pot. Saute pecans in margarine for 2 to 3 min. Add 1 additional stick of margarine in pot. Increase heat to high. Add marshmallows stirring continuously until all marshmallows are melted and become bubbly.
  • Remove from heat and stir in crispy rice.
  • Spoon into a buttered 13x9x2 baking pan. Spread mixture evenly in the pan. Cut into 12 squares let cool and then serve.

Special Equipment Needed


You can make half of this recipe, but you will only have to do them again because one taste and you just can't stop. Everyone who has tried these is hooked on them.

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