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Inspired by the many versions of pepper pot soup found on all the islands. The exact quantity of vegetables is not critical, as long as they are as plentiful as the chicken and the broth is very rich.
We prefer cooking with a mild oregano such as Origanum majoricum, but a very robust Greek type O. vulgare or O. onites, or Spanish thyme (Plectranthus amboinicus) with the same flavor, would be more traditional in the Caribbean.