Caribbean Honey Chicken with Mango - Kraft Recipes Top
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Caribbean Honey Chicken with Mango

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  • In a small bowl, combine honey, lemon juice and lemon peel; whisk until well-blended. Remove 1/4 cup of mixture to food processor container; set aside. Add mango to honey-lemon mixture in bowl; toss to coat. Store in refrigerator.
  • Add onion, jalapenos, paprika, oil, garlic salt, cinnamon, pepper and allspice to honey-lemon mixture in food processor container. Process until very finely chopped; scrape down sides when necessary. Spread mixture evenly over both sides of chicken breasts.
  • Spread oil in 13-by-9-inch baking pan. Arrange chicken breasts in pan.
  • Bake at 375 degrees F for 25 to 30 minutes or until cooked through. Remove chicken to serving platter; top with reserved mango.


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