Comida Kraft
Recipe Box

Caribbean Reef Chicken

 helen1361
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Mix paste by mixing sugar, half the rum, lime juice, lemon pepper, ginger, clove, cinnamon, garlic powder, and hot pepper sauce. Set aside.
  • Place chicken pieces in shallow baking pan, rub paste evenly over chicken. Bake 400°F for 20 min. or until fork tender.
  • Mix chutney with remaining rum and spoon over chicken and bake another 3 min until warm. Garnish with lime and lemon slices, parsley and fresh mango and pineapple. Serve with rice and black beans.

Notes

I add much more of the spices than called for. The fresh mango and pineapple is the hit! Enjoy!

Ratings & Reviews

319781

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