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Carol Rich's Chicken Casserole

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6 to 8 servings

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  • Cook, remove bones, and cut chicken breasts into chunky pieces. Save 2 cups of broth to be used later. Cook spaghetti noodles until tender according to pkg. directions. For extra flavor, use remaining chicken broth in exchange for some of the water.
  • In a large casserole dish, place noodles layered with chicken pieces. Stir together melted butter, soup, sour cream, and chicken broth with salt and pepper. Pour this mixture over noodles and chicken.
  • Bake covered at 350°F for 1 hour. Remove covering and sprinkle grated cheese on top. Return to oven for 15 more minutes. Serve hot.


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