Carribean Banana Bread

 Arlyn1120
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

1 loaf

What You Need

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Make It

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  • Preheat the oven to 350 degrees F. Chop 1/2 cup of the pecan halves coarsely and add to the raisins in a small bowl, along with 1 tablespoon of flour. Set aside.
  • Sift together the remaining flour, baking powder, nutmeg, and salt; set aside. Peel the bananas and mash in a bowl; set aside.
  • In a large bowl, cream the butter, vanilla and sugar together until light and fluffy. Add the egg and bananas. Stir in the pecan-raisin mixture. Then combine with the remaining flour mixture.
  • Place the banana bread batter into a greased loaf pan. Decorate with remaining pecan halves and bake for 50-60 minutes. Serve warm or at room temperature.

Notes

Add more sugar!

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