Comida Kraft
Recipe Box

Carrot Mushroom Loaf

 jbrenny
Prep Time
0
min.
Total Time
1
hr.
20
min.
Servings

0

What You Need

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Make It

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  • The prep for this recipe is very easy if you can use a food processor. Use it first to make the bread crumbs, and then grate both the carrots and the cheese without the need to clean in-between. Preheat oven to 350F. Lightly oil 9x13 inch baking pan.
  • In a large skillet, saute onions in butter over medium heat for about 5 minutes. Add mushrooms, salt, herbs and garlic and continue to saute for about 10 minutes. In a large bowl, combine carrots, bread crumbs, cheese, eggs and pepper. Add the sauteed mixture and mix well. Spread into the prepared pan and sprinkle with your choice of toppings. Cover the pan with foil.
  • Bake for 30 minutes covered, then uncover and bake for 15 minutes more. Serve hot or warm.

Notes

Once baked, this casserole can be frozen. It reheats well.

Ratings & Reviews

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