Carrot Zucchini Nut Muffins

 amoffitt3
4
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
Servings

12 servings

What You Need

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Make It

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  • Combine oil, egg, and sugar. Stir in carrots, zucchini, pineapple, raisins, walnuts and vanilla. Add baking powder, baking soda, and cinnamon Stir in flour until all ingredients are moist.
  • Fill greased muffin pans 2/3 full.
  • Bake 350°F for 20-30 minutes. Cool 10 minutes before removing from muffin tin.

Notes

These were a big hit with my family. They work great for breakfast on the run.

Ratings & Reviews

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  • grammy52851 |

    moist not too sweet, great for breakfast or anytime.

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