Cashew Chicken with Pineapple Rice - Kraft Recipes Top
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Cashew Chicken with Pineapple Rice

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What You Need

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Make It

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  • Preheat oven to 450. Place nuts, breadcrumbs, parmesan cheese, and 1/4 tsp. salt in food processor or chopper and pulse 10 times or until crumbs measure 2/3 cup or more! Pour nut mixture in a quart ziploc bag.
  • Dip breasts in egg white and dredge each breast in nut mixture. This is easier when you place the nut mixture in a ziploc bag and place the chicken in the bag and shake till the breast is covered.
  • Coat an 11x7 baking dish with the canola oil and spread the pineapple on the bottom of the pan. Arrange chicken over the pineapple and bake at 450 for 7 minutes, flip the chicken and cook for another 7 minutes or until the chicken is done. (No longer pink inside)
  • Cook the Kraft brown rice as directed on the box. Remove the cooked chicken from the dish and stir in the cooked rice, basil, and 1/2 tsp. of salt into the pineapple. Mix well.
  • Once the pineapple and rice is mixed, serve on a dish and place a piece of the chicken on the top with a fresh sprig of basil for presentation.

Special Equipment Needed


This is absolutely yummy and something that is great to make for guests or even the kids. It's sophisticated enough to impress and yummy enough for the kids to finish their plates! If you like Chinese cashew chicken, you will love this one! The mixture of textures and flavors makes you come back begging for more! Recommendations for side dishes: Asparagus or green beans with carrots slivers!

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