Comida Kraft
Recipe Box

Cassava Cake

 wynnstaylor
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1st step:
  • Preheat oven for 5 minutes at 375 degrees F. In a bowl mix the cassava, 1 cup condensed milk, 1 cup coconut milk and 1/2 cup of sugar. Then pour in a dip-baking pan (8 x 10 inch pan). Bake the mixture for 30 minutes.
  • 2nd step:
  • In another bowl, beat 1 egg with 1 cup of condensed milk and add the 1 cup coconut milk and 1/2 cup sugar. Pour it evenly on top of the baked Cassava. Put the mixture back in the oven and bake it again for 20 minutes or until it turns to golden brown. Let it cool, and then slice as desired.

Notes

Ratings & Reviews

Rated 4 out of 5 by from Very tasty! Very tasty! My kids loved it! I made 1.5 times the sauce and added 2 cups broccoli florets and a small red onion in with the red pepper. I also baked crispy chicken strips and cut them into chunks in place of the thighs. Just toss them into the sauce with the veggies at the end. Turned out perfect! I will definitely be adding this simple and delicious recipe to my weeknight rotation.
Date published: 2011-04-01
Rated 5 out of 5 by from I think I have raised the bar for myself. I think I have raised the bar for myself. I make stir-fry all the time, and it is not this good! After taking my first bite, I immediately thought, "My four-year-old is not going to like this." It was quite spicy. However, I didn't say anything, and he ate it all. He did drink quite a bit with the meal. But you could cut back a bit on the crushed red pepper to make it less spicy.
Date published: 2011-01-28
Rated 4 out of 5 by from This is the second time I make this recipe and both me and my husband loved much more than the last... This is the second time I make this recipe and both me and my husband loved much more than the last time with these modifications: - Omited the sugar and jinger. - used less orange zest and more kraft dressing. - added some cubed potato, it was so good. - sauted the chicken with some EVOO then added some water and let simmer. now its super yummy!
Date published: 2011-02-08
Rated 4 out of 5 by from Made this for the family and everyone loved it! Made this for the family and everyone loved it! I used brown rice on the side. I used less sugar as recommended and less red pepper flakes because of the kids. I also added peanuts to it. I turned the heat way down to make the glaze and it turned out like the picture.
Date published: 2011-01-27
Rated 5 out of 5 by from This recipe was really tasty, I made more sauce and added snow peas. This recipe was really tasty, I made more sauce and added snow peas. I think next time I will use chicken breasts, thighs are too fatty. Will definitely make again!
Date published: 2010-12-25
Rated 5 out of 5 by from This was absolutely amazing! This was absolutely amazing! Followed the recipe exactly except the ginger because I really just don't like it and it was delicious! Definitely a keeper!
Date published: 2011-04-03
Rated 4 out of 5 by from This is a good recipe. This is a good recipe. If I were to make it again, I would add pineapple, cashews or peanuts, carrots, and either broccoli or peas.
Date published: 2011-03-02
Rated 5 out of 5 by from This recipe is AWESOME! This recipe is AWESOME! Delicious and easy. I like some of the ideas in the reviews....will be trying them. Thanks stephblu7324!
Date published: 2011-07-16
  • 2016-10-01T10:34CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_14
  • loc_en_US, sid_u120755, PRD, sort_relevancy
  • clientName_khcrm

120755

>