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Cassie's Delicious Chocolate Pudding Pie

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  • BEAT softened cream cheese, sugar, and 1 tablespoon of milk in large mixing bowl until smooth. Gently fold in 1/2 (4 ounces) of the whipped topping and spread the mixture on bottom of crust.
  • POUR 2 cups of cold milk into a large bowl. Add both pudding mixes and beat with wire whisk or spoon for two minutes. (Mixture will be thick, make sure not to stir too long.) Pour over cream cheese layer.
  • REFRIGERATE 4 hours or until completely set. Just before serving spread remaining half (4 ounces) of whipped topping on top of the pudding layer. Garnish with chocolate shaving and enjoy.

Special Equipment Needed


This is not my own recipe, but I did add a few things. It's a favorite around my home and really easy to make. Make sure not to beat too long, or pudding will lose its appealing texture. Yum. Prep: 15 minutes plus refrigerating time.

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