Cassie's Italian Pizza - Kraft Recipes Top
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Cassie's Italian Pizza

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  • In a large bowl, mix 1 cup of the flour, sugar, salt and yeast. Add oil and warm water. Beat with electric mixer on medium speed for 3 minutes, scraping bowl frequently. Stir in remaining flour until dough is soft and leaves sides of bowl. Place the dough on lightly floured surface. Kneed 5 to 8 minutes or until dough is smooth and springy. Cover loosely with plastic wrap and let set for 30 minutes.
  • Thick crust:
  • 9 inch round pans- sprinkle with oil and corn meal: preheat oven to 375 degrees.
  • Place pizza sauce on first then the cheese. Also place the green onions and the red bell pepper sesoning on top. Then bake for 20-22 minutes.

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