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I found this simple but delicious recipe in a Kraft recipe book entitled "Holiday Homecoming" several years ago and it has become a regular dish appearing on my buffet table every Christmas Eve. My family and friends devour them and I am always jotting down the recipe for others to enjoy.
It's an excellent "make-ahead" recipe because I can prepare the wings the night before and put them in fridge to marinade. Then an hour before my guests arrive, I simply pop them in the oven.
Tip: Spray the foil-lined baking pan with non-stick spray before placing chicken on the pan.