Catalina Chicken Wings - Kraft Recipes Top
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Catalina Chicken Wings

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  • 1. Mix dressing and soy sauce; reserve 1/2 cup of the dressing mixture.
  • 2. Pour remaining dressing mixture over chicken; cover. Refrigerate several hours or overnight to marinate. Drain; discard marinade.
  • 3. Preheat oven to 375°F.
  • 4. Place chicken in 15x10x1-inch foil-lined baking pan. Bake 45 minutes or until golden brown, brushing halfway through baking with reserved 1/2 cup dressing mixture.


I found this simple but delicious recipe in a Kraft recipe book entitled "Holiday Homecoming" several years ago and it has become a regular dish appearing on my buffet table every Christmas Eve. My family and friends devour them and I am always jotting down the recipe for others to enjoy. It's an excellent "make-ahead" recipe because I can prepare the wings the night before and put them in fridge to marinade. Then an hour before my guests arrive, I simply pop them in the oven. Tip: Spray the foil-lined baking pan with non-stick spray before placing chicken on the pan.

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