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I have never had a more requested dish or recipe!
For a southwestern flair, you can add a small can of chopped green chilies - drained well - towards the end of cooking time.
I also spread corn mixture in a casserole dish, garnish with sprinkled cayenne pepper or paprika and bake at 350 degrees F until bubbly.
Recently, I began substituting frozen petite green peas for half of the corn which is great, too, but my family still likes the original recipe the best!