Cathy's Beef Paprika

 Cathy Whitaker
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
3
hr.
Servings

6-8 servings

What You Need

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Make It

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  • Heat oil in large skillet. Add meat, onion, and garlic; cook and stir until meat is brown and onion is tender.
  • Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, and 1 to-1 1/2 cups water. Cover and simmer 2 hours.
  • Prepare noodles as package directs.
  • Mix flour and 1/4 cup water well; stir into meat mixture. Heat to low boil, stirring frequently till thickened. Serve over noodles.

Notes

Meat cuts better while partially frozen.

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