Cathy's Sour Cream Chicken Enchiladas

 cattmichelle
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

12 servings

What You Need

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Make It

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  • 1. In 13"x9" baking dish, spread 1 cup sour cream on bottom and sides.
  • 2. In medium sauce pan, flake chicken and add in 2 cups sour cream, mushrooms, chilies, onion, and spices. Cook over low heat, stirring occasionally, just until heated through.
  • 3. Spread 1/2 cup chicken mixture along the center of a tortilla. Fold sides over and place on baking dish seam side down. Repeat till all mixture is gone. Spread remaining sour cream over tortillas. Top with cheese.
  • 4. Bake until cheese is melted at 450 degrees F, about 20 min.

Notes

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