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This makes a rather large cheesecake, and will keep covered in the fridge for about a week, IF there is any left after company.
It is good served plain or with a dollop of cherry pie filling. We prefer it plain though.
My family loves this pie. We top it with cherry pie filling and serve it at Christmas dinner every year.
I can't get over how well this recipe turned out! I love it!!! Thank you so much!!!!
Ive been looking for this recipe for "ever" It used to be on the can of "Eagle Brand" sweetend condensed milk. Thanks so much !!! We will enjoy it with our Thanksgiving dinner