Comida Kraft
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Cats Mama

 Cats mama
(4) 3 Reviews
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What You Need

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Make It

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  • To make crust: Combine the wafer crumbs and sugar in a bowl. Melt the butter and add to the mixture. Mix thoroughly. Fill the bottom and sides of a 8-9" springform pan. Press firmly and smooth the crust with the back of a spoon.
  • To make filling: With an electric mixer, whip the softened cream cheese for about 8 minutes, or until smooth and creamy. Add the condensed milk, scraping the bowl, and mix at low speed until smooth and incorporated, about 3-4 minutes. Add the lemon juice and vanilla and mix at low speed 30 seconds.
  • Fill the crust-lined pan with the filling and smooth it with a spatula. Cover with plastic wrap, and refrigerate at least 1 hour or until set.


This makes a rather large cheesecake, and will keep covered in the fridge for about a week, IF there is any left after company. It is good served plain or with a dollop of cherry pie filling. We prefer it plain though.

Ratings & Reviews

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  • lfsmith5397 |

    My family loves this pie. We top it with cherry pie filling and serve it at Christmas dinner every year.

  • stacy634 |

    I can't get over how well this recipe turned out! I love it!!! Thank you so much!!!!

  • mommabird058 |

    Ive been looking for this recipe for "ever" It used to be on the can of "Eagle Brand" sweetend condensed milk. Thanks so much !!! We will enjoy it with our Thanksgiving dinner