Cauliflower Bake (WW) - Kraft Recipes Top
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Cauliflower Bake (WW)

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  • 1. Preheat oven to 375 degrees F. Steam cauliflower, covered 13 minutes or until tender. Remove from heat; set aside. Melt 1 tablespoon margarine in a nonstick skillet coated with cooking spray over medium-high heat. Add onion, peppers, and garlic; saute 5 minutes or until tender. Combine onion mixture, steamed cauliflower, remaining margarine, water, salt, and white pepper in food processor; process until smooth, scraping sides of processor bowl occasionally.
  • 2. Combine cauliflower mixture and 1-1/2 cups breadcrumbs; stir well. Spoon mixture into a 1-quart casserole coated with cooking spray. Sprinkle with remaining breadcrumbs.
  • 3. Bake at 375 degrees F for 15 minutes or until heated thoroughly.


*Great alternative to mashed potatoes

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