Comida Kraft
Recipe Box

Ceci Bean Soup

 upisipa
Prep Time
0
min.
Total Time
50
min.
Servings

0

What You Need

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Make It

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  • In a soup pot over medium-low heat, cook pancetta, stirring, until golden and crisp, 4-6 min. Add onion and garlic and cook, stirring, until translucent, 4-6 min.
  • Reduce heat to low, add sage, ceci beans, broth and rosemary and cook, stirring, 20 min. Remove rosemary and, using a stick blender puree soup until smooth and blended. Season with salt and pepper.
  • Ladle soup into bowls and top each serving with a spoonful of pesto.

Notes

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