Comida Kraft
Recipe Box

Ceviche

 esparzaone
Prep Time
0
min.
Total Time
4
hr.
45
min.
Servings

0

What You Need

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Make It

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  • Chop the shrimp and crab very fine. (I use a small electric chopper). Dice the tomato into small pieces. Chop the cilantro and onion into small pieces. Combine these ingredients in a large bowl.
  • Squeeze the limes into the mixture. Add salt to taste. Refrigerate over night or at least 4 hours to allow the ingredients to soak up the lime juice.
  • Before you serve, slice avocado like orange slices and arrange a circle in the center. Use 1 tostada per serving and spread Kraft Mayonnaise or Miracle Whip over 1 side of the tostada. Then spread the Ceviche over the mayonnaised tostada. Enjoy!

Notes

This makes a wonderful summer dish. It’s fresh and light. You can use it as an appetizer or make more and use it as a light dinner. If you increase the recipe the secret is the ratio of the crab and shrimp. It’s always twice as much shrimp than crab!

Ratings & Reviews

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