Chai Tea

 pepperbecker
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
20
min.
Servings

5 servings

What You Need

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Make It

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  • Bring 3 cups water to a boil. Using the side of a knife, crack open the cardamom pods, and add them to the boiling water with the ginger. Boil for 5 minutes, and then remove from the heat.
  • Add the teabags and let steep until the tea is red, about 5 minutes. Whisk in milk to taste.
  • Remove the teabags, pour into tea through a sieve and let rest for 10 minutes before serving.

Notes

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